Identification,safety and probiotic properties of 3 strains of Bacillus

WEI Jue, XU Lishi, WU Jianmin, QIN Shuying, YANG Lihua, QIN Shaomin, ZHU Peng, CHEN Fenglian, WEI Shanshan, LIN Jun, YANG Lei, LIU Jinfeng

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 177-184.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 177-184. DOI: 10.11882/j.issn.0254-5071.2025.02.026

Identification,safety and probiotic properties of 3 strains of Bacillus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 177-184 https://doi.org/10.11882/j.issn.0254-5071.2025.02.026

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