Metabolome and transcriptome of Fu tea fermented by Aspergillus montevidensis

LI Jianmiao, DING Xiaowei, ZHANG Lixu, MA Xueni

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 171-176.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 171-176. DOI: 10.11882/j.issn.0254-5071.2025.02.025

Metabolome and transcriptome of Fu tea fermented by Aspergillus montevidensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 171-176 https://doi.org/10.11882/j.issn.0254-5071.2025.02.025

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