Optimization of preparation process and anti-allergic function of <em>Limosilactobacillus fermentum</em> HCS08-005 freeze-dried powder

doi:10.11882/j.issn.0254-5071.2025.02.023

Optimization of preparation process and anti-allergic function of Limosilactobacillus fermentum HCS08-005 freeze-dried powder

TANG Chun, XU Changlong, SONG Jia, YU Ping, SU Meiling, WANG Xiaohai

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 158-163.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 158-163. DOI: 10.11882/j.issn.0254-5071.2025.02.023

Optimization of preparation process and anti-allergic function of Limosilactobacillus fermentum HCS08-005 freeze-dried powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 158-163 https://doi.org/10.11882/j.issn.0254-5071.2025.02.023

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Received	Revised
2024-05-07	2024-07-30
Issue Date
2025-03-19

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