Microbial diversity of fruit epidermis and phyllosphere microbial diversity of <em>Lycium chinense</em> from different regions of Tibet

doi:10.11882/j.issn.0254-5071.2025.02.022

Microbial diversity of fruit epidermis and phyllosphere microbial diversity of Lycium chinense from different regions of Tibet

FENG Zongtao, MAIDINA Paerhati, YIN Xiu, LAN Xiaozhong, LU Yazhou

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 150-157.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 150-157. DOI: 10.11882/j.issn.0254-5071.2025.02.022

Microbial diversity of fruit epidermis and phyllosphere microbial diversity of Lycium chinense from different regions of Tibet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 150-157 https://doi.org/10.11882/j.issn.0254-5071.2025.02.022

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Received	Revised
2024-05-12	2024-08-12
Issue Date
2025-03-19

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