Isolation,identification and characterization of dominant microorganisms in kombucha

doi:10.11882/j.issn.0254-5071.2025.02.020

LIANG Xinyi, LI Qian, FU Siyi, DONG Dengfeng, ZHANG Ying, JIANG Yi, LIAO E

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 136-143.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 136-143. DOI: 10.11882/j.issn.0254-5071.2025.02.020

Isolation,identification and characterization of dominant microorganisms in kombucha

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 136-143 https://doi.org/10.11882/j.issn.0254-5071.2025.02.020

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Received	Revised
2024-10-15	2024-12-25
Issue Date
2025-03-19

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