Effect of potassium ion and aluminum ion on volatile flavor substances in strong-flavor <em>Baijiu</em> with different aging years

doi:10.11882/j.issn.0254-5071.2025.02.015

Effect of potassium ion and aluminum ion on volatile flavor substances in strong-flavor Baijiu with different aging years

ZHENG Yilong, XU Defu, MING Hongmei, AO Zonghua, ZHOU Jun, WANG Wenlong

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 101-107.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 101-107. DOI: 10.11882/j.issn.0254-5071.2025.02.015

Effect of potassium ion and aluminum ion on volatile flavor substances in strong-flavor Baijiu with different aging years

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 101-107 https://doi.org/10.11882/j.issn.0254-5071.2025.02.015

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Received	Revised
2024-10-23	2024-12-14
Issue Date
2025-03-19

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