Analysis of volatile flavor components in Shuidouchi based on HS-SPME-GC-MS

doi:10.11882/j.issn.0254-5071.2025.02.013

RAN Haoyu, YANG Shen, WU Yu, ZHOU Xuhao, YNAG Haozhi, ZHU Wenyou, YIN Liguo, LI Cen, YAN Yan

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 87-94.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 87-94. DOI: 10.11882/j.issn.0254-5071.2025.02.013

Analysis of volatile flavor components in Shuidouchi based on HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 87-94 https://doi.org/10.11882/j.issn.0254-5071.2025.02.013

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Received	Revised
2024-07-23	2025-01-04
Issue Date
2025-03-19

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