Differential substances in Shanxi mature vinegar brewed by 4 different processes based on UPLC-MS/MS

JIA Yingying, QIN Yu, ZHOU Jingli, LI Chen, FAN Xiaojun

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 73-79.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 73-79. DOI: 10.11882/j.issn.0254-5071.2025.02.011

Differential substances in Shanxi mature vinegar brewed by 4 different processes based on UPLC-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 73-79 https://doi.org/10.11882/j.issn.0254-5071.2025.02.011

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