Analysis on the quality formation mechanism and research progress on the preparation process of crystal malt

NIU Limin, ZHANG Yi, LIU Riping, LI Xiaoyan, LI Hui, KANG Wenhuai, CHEN Wenbo

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 26-31.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 26-31. DOI: 10.11882/j.issn.0254-5071.2025.02.005

Analysis on the quality formation mechanism and research progress on the preparation process of crystal malt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 26-31 https://doi.org/10.11882/j.issn.0254-5071.2025.02.005

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