Research progress on methanol in fermented wine and distilled spirits

doi:10.11882/j.issn.0254-5071.2025.02.001

LIU Siqi, WU Zhengyun, LIU Qiao, ZHANG Wenxue, KATSUYA Gomi

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 1-6.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 1-6. DOI: 10.11882/j.issn.0254-5071.2025.02.001

Research progress on methanol in fermented wine and distilled spirits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 1-6 https://doi.org/10.11882/j.issn.0254-5071.2025.02.001

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Received	Revised
2024-02-20	2024-05-21
Issue Date
2025-03-19

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