Comprehensive evaluation of icewine aroma quality based on ROAV and PCA-TOPSIS method

ZHANG Yang, QU Yilin, SUN Yongde, KONG Weifu, LI Hongjuan

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 258-268.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 258-268. DOI: 10.11882/j.issn.0254-5071.2025.01.038

Comprehensive evaluation of icewine aroma quality based on ROAV and PCA-TOPSIS method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 258-268 https://doi.org/10.11882/j.issn.0254-5071.2025.01.038

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