Preparation process of ulva oligosaccharides by self-immobilized enzyme method

doi:10.11882/j.issn.0254-5071.2025.01.035

YANG Qing, HONG Zhuan, ZHANG Yiping, XIE Quanling, CHEN Weizhu, FANG Hua, WU Jing, JIANG Xian, ZHANG Longtao, JIN Wenhui

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 240-246.

PDF(2210 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 240-246. DOI: 10.11882/j.issn.0254-5071.2025.01.035

Preparation process of ulva oligosaccharides by self-immobilized enzyme method

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 240-246 https://doi.org/10.11882/j.issn.0254-5071.2025.01.035

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2210 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-07-03	2024-10-30	2025-01-25
Issue Date
2025-03-04

Please choose a citation manager

Content to export