Nutrient evaluation and flavor substance analysis of 6 kinds of commercial fermented glutinous rice

doi:10.11882/j.issn.0254-5071.2025.01.029

HU Bokai, ZHANG Dongya, GONG XiaoHui, XIE Ling

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 197-205.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 197-205. DOI: 10.11882/j.issn.0254-5071.2025.01.029

Nutrient evaluation and flavor substance analysis of 6 kinds of commercial fermented glutinous rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 197-205 https://doi.org/10.11882/j.issn.0254-5071.2025.01.029

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Received	Revised	Published
2023-09-18	2023-12-17	2025-01-25
Issue Date
2025-03-04

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