Optimization of fermentation technology and anti-fatigue characteristics of sea buckthorn-passion fruit compound beverage

MA Yong, MU Yongli, ZHOU Shuo, RAN Junjian

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 141-147.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 141-147. DOI: 10.11882/j.issn.0254-5071.2025.01.021

Optimization of fermentation technology and anti-fatigue characteristics of sea buckthorn-passion fruit compound beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 141-147 https://doi.org/10.11882/j.issn.0254-5071.2025.01.021

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