Quality and volatile flavor components analysis of potato distilled spirits fermented with different <em>Jiuqu</em>

doi:10.11882/j.issn.0254-5071.2025.01.019

Quality and volatile flavor components analysis of potato distilled spirits fermented with different Jiuqu

ZHOU Luona, HE Shengling, LV Du, DENG Lujun, FAN Shijie

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 124-130.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 124-130. DOI: 10.11882/j.issn.0254-5071.2025.01.019

Quality and volatile flavor components analysis of potato distilled spirits fermented with different Jiuqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 124-130 https://doi.org/10.11882/j.issn.0254-5071.2025.01.019

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Received	Revised	Published
2024-04-17	2024-07-21	2025-01-25
Issue Date
2025-03-04

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