PDF(2790 KB)
Changes of bacterial community and its metabolic characteristic in fermentation process of strong-flavor Baijiu fermented grains based on PacBio sequencing
LIU Yao, TIAN Xinhui, MA Chao, WANG Sisi, TANG Yuming, FENG Jun, LIU Chengyuan, LIU Maoke
China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 80-84.
PDF(2790 KB)
PDF(2790 KB)
Changes of bacterial community and its metabolic characteristic in fermentation process of strong-flavor Baijiu fermented grains based on PacBio sequencing
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
