Aroma analysis of rum prepared by rapid aging process

HAO Yadong, WANG Shiyu, CHEN Jinxiu, CUI Yang, LI Jingming

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 44-51.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 44-51. DOI: 10.11882/j.issn.0254-5071.2025.01.007

Aroma analysis of rum prepared by rapid aging process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 44-51 https://doi.org/10.11882/j.issn.0254-5071.2025.01.007

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