Comparative analysis of flavor of <em>Baijiu</em> brewed by different glutinous rice and millet mixed with sorghum

doi:10.11882/j.issn.0254-5071.2025.01.006

Comparative analysis of flavor of Baijiu brewed by different glutinous rice and millet mixed with sorghum

CHEN Nuo, MU Yingchun, SU Wei, QI Qi, LIN Caixia

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 35-43.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 35-43. DOI: 10.11882/j.issn.0254-5071.2025.01.006

Comparative analysis of flavor of Baijiu brewed by different glutinous rice and millet mixed with sorghum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 35-43 https://doi.org/10.11882/j.issn.0254-5071.2025.01.006

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Received	Revised	Published
2024-04-11	2024-07-12	2025-01-25
Issue Date
2025-03-04

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