Research progress on the copigmentation of anthocyanins in fermented fruit wine

doi:10.11882/j.issn.0254-5071.2025.01.003

CHEN Shaoyi, ZHOU Hongxiang, QIU Meijuan, LUO Peiqin, YANG Yufei, DU Zhixiu

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 13-19.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 13-19. DOI: 10.11882/j.issn.0254-5071.2025.01.003

Research progress on the copigmentation of anthocyanins in fermented fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 13-19 https://doi.org/10.11882/j.issn.0254-5071.2025.01.003

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Received	Revised	Published
2024-07-22	2024-10-30	2025-01-25
Issue Date
2025-03-04

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