Research progress on pit mud and the relationship between its microorganism and <em>Baijiu</em> flavor

doi:10.11882/j.issn.0254-5071.2025.01.002

Research progress on pit mud and the relationship between its microorganism and Baijiu flavor

LI Yaping, XIANG Zongfu, CAO Mantang, SUN Yuting, JIN Xiqing

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 6-12.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 6-12. DOI: 10.11882/j.issn.0254-5071.2025.01.002

Research progress on pit mud and the relationship between its microorganism and Baijiu flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 6-12 https://doi.org/10.11882/j.issn.0254-5071.2025.01.002

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Received	Revised	Published
2024-01-26	2024-05-20	2025-01-25
Issue Date
2025-03-04

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