Research on the strategy of high-quality development of winery tourism in Xinjiang

BAI Xiang, WANG Kaihao

China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 276-281.

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China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 276-281. DOI: 10.11882/j.issn.0254-5071.2024.12.042

Research on the strategy of high-quality development of winery tourism in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(12): 276-281 https://doi.org/10.11882/j.issn.0254-5071.2024.12.042

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