Fermentation process optimization and flavor components analysis of lemon mead

TU Shiwei, CHEN Zemin, BAI Weidong, ZHAO Wenhong, ZHOU Zhaohui, GAO Sujuan

China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 237-241.

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China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 237-241. DOI: 10.11882/j.issn.0254-5071.2024.12.035

Fermentation process optimization and flavor components analysis of lemon mead

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(12): 237-241 https://doi.org/10.11882/j.issn.0254-5071.2024.12.035

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