Effect of different ultra-high pressure treatment on the quality of jujube wine

doi:10.11882/j.issn.0254-5071.2024.12.034

HUANG Weijing, CAI Wenchao, CUI Mengjun, WANG Yurong, SHAN Chunhui, GUO Zhuang

China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 231-236.

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China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 231-236. DOI: 10.11882/j.issn.0254-5071.2024.12.034

Effect of different ultra-high pressure treatment on the quality of jujube wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(12): 231-236 https://doi.org/10.11882/j.issn.0254-5071.2024.12.034

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Received	Revised	Published
2024-03-24	2024-08-30	2024-12-25
Issue Date
2025-01-24

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