Optimization of fermentation process of original wine of mulberry spirit based on response surface method and quality analysis

LAN Lipan, LU Hongling, WANG Li, JIANG Chenkai, HU Wenjun, SHEN Guoxin, CHEN Lin

China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 217-223.

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China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 217-223. DOI: 10.11882/j.issn.0254-5071.2024.12.032

Optimization of fermentation process of original wine of mulberry spirit based on response surface method and quality analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(12): 217-223 https://doi.org/10.11882/j.issn.0254-5071.2024.12.032

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