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Optimization of fermentation process of original wine of mulberry spirit based on response surface method and quality analysis
LAN Lipan, LU Hongling, WANG Li, JIANG Chenkai, HU Wenjun, SHEN Guoxin, CHEN Lin
China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 217-223.
Optimization of fermentation process of original wine of mulberry spirit based on response surface method and quality analysis
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