Optimization of fermentation technology of sea buckthorn and grape compound fruit wine

doi:10.11882/j.issn.0254-5071.2024.12.028

YU Chunkai, CUI Yuxin, ZHENG Yinlin, LIU Jian, SUN Quan, TONG Dandan, BAO Xiaowei, FENG Zuoshan, HAN Haixia

China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 189-195.

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China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 189-195. DOI: 10.11882/j.issn.0254-5071.2024.12.028

Optimization of fermentation technology of sea buckthorn and grape compound fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(12): 189-195 https://doi.org/10.11882/j.issn.0254-5071.2024.12.028

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Received	Revised	Published
2024-07-15	2024-09-24	2024-12-25
Issue Date
2025-01-24

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