Effect of different production techniques on the changes in acid and ester in sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.12.022

Effect of different production techniques on the changes in acid and ester in sauce-flavor Baijiu

YANG Ming, ZHU Weimin, CHEN Xiangmei, GAN Linyao, WEI Heli, YANG Cheng, YANG Yun, ZHANG Jie

China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 149-154.

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China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 149-154. DOI: 10.11882/j.issn.0254-5071.2024.12.022

Effect of different production techniques on the changes in acid and ester in sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(12): 149-154 https://doi.org/10.11882/j.issn.0254-5071.2024.12.022

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Received	Revised	Published
2024-10-21	2024-10-26	2024-12-25
Issue Date
2025-01-24

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