Effects of long-chain fatty acid ethyl esters on the quality of different <em>Baijiu</em> distillate stages by multivariate metrology combined with molecular sensoromics

doi:10.11882/j.issn.0254-5071.2024.12.017

Effects of long-chain fatty acid ethyl esters on the quality of different Baijiu distillate stages by multivariate metrology combined with molecular sensoromics

TIAN Wenjing, WU Yashuai, WANG Shuo, CHEN Yiyuan, GAO Le, LI Chang, ZHAO Dongrui, MA Changlu

China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 116-123.

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China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 116-123. DOI: 10.11882/j.issn.0254-5071.2024.12.017

Effects of long-chain fatty acid ethyl esters on the quality of different Baijiu distillate stages by multivariate metrology combined with molecular sensoromics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(12): 116-123 https://doi.org/10.11882/j.issn.0254-5071.2024.12.017

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Received	Revised	Published
2024-04-11	2024-07-14	2024-12-25
Issue Date
2025-01-24

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