Changes of functional components, organic acid, antioxidant activity of heathy vinegar during the aging and its correlation analysis

HU Kun, LIANG Kai, LANG Fanfan, WANG Li, ZHOU Jingli, YAN Yufeng

China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 71-77.

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China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 71-77. DOI: 10.11882/j.issn.0254-5071.2024.12.011

Changes of functional components, organic acid, antioxidant activity of heathy vinegar during the aging and its correlation analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(12): 71-77 https://doi.org/10.11882/j.issn.0254-5071.2024.12.011

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