Research progress on the application of acid-reducing microorganisms in fermented drinks

doi:10.11882/j.issn.0254-5071.2024.12.001

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China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 1-5. DOI: 10.11882/j.issn.0254-5071.2024.12.001

Research progress on the application of acid-reducing microorganisms in fermented drinks

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(12): 1-5 https://doi.org/10.11882/j.issn.0254-5071.2024.12.001

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Received	Revised	Published
2024-01-29	2024-05-21	2024-12-25
Issue Date
2025-01-24

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