Volatile components analysis of cave aged sauce-flavor Danquan Baijiu based on GC&#x000D7;GC-TOF-MS

doi:10.11882/j.issn.0254-5071.2024.11.037

Volatile components analysis of cave aged sauce-flavor Danquan Baijiu based on GC×GC-TOF-MS

HE Haiyan, QIN Jianliang, QIN Wangyuan, PAN Zhengfu, LI Qiqian, WEI zheng, QIN Yongling

China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 237-241.

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China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 237-241. DOI: 10.11882/j.issn.0254-5071.2024.11.037

Volatile components analysis of cave aged sauce-flavor Danquan Baijiu based on GC×GC-TOF-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(11): 237-241 https://doi.org/10.11882/j.issn.0254-5071.2024.11.037

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Received	Revised	Published
2024-02-04	2024-07-27	2024-11-25
Issue Date
2025-01-23

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