Optimization of variable temperature fermentation process of koumiss and its quality analysis

doi:10.11882/j.issn.0254-5071.2024.11.035

GUO Huanhuan, GOU Yongzhen, LI Jie, NIU Xiyue, XU Qian, CHEN Shenghuizi, REN Qing, QU Yebo

China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 224-230.

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China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 224-230. DOI: 10.11882/j.issn.0254-5071.2024.11.035

Optimization of variable temperature fermentation process of koumiss and its quality analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(11): 224-230 https://doi.org/10.11882/j.issn.0254-5071.2024.11.035

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Received	Revised	Published
2024-02-05	2024-07-25	2024-11-25
Issue Date
2025-01-23

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