Optimization of fermentation process of passion fruit ale craft beer by response surface method

doi:10.11882/j.issn.0254-5071.2024.11.029

WANG Lei, ZHAO Jinxiu, LIU Mingliang, LI Bopeng, LU Qinghua, ZHANG Ling, LI Yali

China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 187-193.

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China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 187-193. DOI: 10.11882/j.issn.0254-5071.2024.11.029

Optimization of fermentation process of passion fruit ale craft beer by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(11): 187-193 https://doi.org/10.11882/j.issn.0254-5071.2024.11.029

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Received	Revised	Published
2024-01-31	2024-05-16	2024-11-25
Issue Date
2025-01-23

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