Optimization of auxiliary drier composition and quality evaluation of lyophilized kiwifruit powder fermented by lactic acid bacteria

WEN Minghe, CHEN Yujie, CHEN Guilin, WANG Lefan, DANG Zijing, LI Xinyi, SUN Xiangyu, MA Tingting

China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 173-179.

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China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 173-179. DOI: 10.11882/j.issn.0254-5071.2024.11.027

Optimization of auxiliary drier composition and quality evaluation of lyophilized kiwifruit powder fermented by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(11): 173-179 https://doi.org/10.11882/j.issn.0254-5071.2024.11.027

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