Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu

ZHANG Chenxi, ZHANG Yingyu, HE Ziwei, HU Wenqin, LI Feifei, ZHANG Yuanyuan, JIA Ruoming, LIU Ming, HAN Yuncui, ZHANG Zhiyuan

China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 131-136.

PDF(1659 KB)
PDF(1659 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 131-136. DOI: 10.11882/j.issn.0254-5071.2024.11.021

Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(11): 131-136 https://doi.org/10.11882/j.issn.0254-5071.2024.11.021

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1659 KB)

Accesses

Citation

Detail

Sections
Recommended

/