Difference and change rule of microbial community in the Qupi and Quxin of medium-high temperature Daqu during fermentation process

doi:10.11882/j.issn.0254-5071.2024.11.015

WANG Shengyan, SUN Liangxia, ZHAO Xinmin, LIN Yixin, WEI Junqiang, TANG Yun

China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 92-98.

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China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 92-98. DOI: 10.11882/j.issn.0254-5071.2024.11.015

Difference and change rule of microbial community in the Qupi and Quxin of medium-high temperature Daqu during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(11): 92-98 https://doi.org/10.11882/j.issn.0254-5071.2024.11.015

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Received	Revised	Published
2024-03-05	2024-07-31	2024-11-25
Issue Date
2025-01-23

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