Effect of proanthocyanidins on cell membrane properties of <em>Saccharomyces cerevisiae</em>

doi:10.11882/j.issn.0254-5071.2024.11.011

PDF(1935 KB)

China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 64-69. DOI: 10.11882/j.issn.0254-5071.2024.11.011

Effect of proanthocyanidins on cell membrane properties of Saccharomyces cerevisiae

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(11): 64-69 https://doi.org/10.11882/j.issn.0254-5071.2024.11.011

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1935 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-02-22	2024-06-17	2024-11-25
Issue Date
2025-01-23

Please choose a citation manager

Content to export