Difference analysis of Sichuan strong-flavor <em>Baijiu</em> Daqu in typical producing areas

doi:10.11882/j.issn.0254-5071.2024.11.006

Difference analysis of Sichuan strong-flavor Baijiu Daqu in typical producing areas

CHEN Yong, LIN Hanrui, CHEN Xiaoru, HUANG Shusheng, WANG Feng, WANG Xuan, MA Junkai, HE Mingxiong, LIU Linpei

China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 34-40.

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China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 34-40. DOI: 10.11882/j.issn.0254-5071.2024.11.006

Difference analysis of Sichuan strong-flavor Baijiu Daqu in typical producing areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(11): 34-40 https://doi.org/10.11882/j.issn.0254-5071.2024.11.006

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Received	Revised	Published
2024-02-06	2024-06-30	2024-11-25
Issue Date
2025-01-23

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