Research progress on microbial community and maintenance technology of pit mud of strong-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.11.002

Research progress on microbial community and maintenance technology of pit mud of strong-flavor Baijiu

WU Shukun, MU Minmin, YANG Lei

China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 8-12.

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China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 8-12. DOI: 10.11882/j.issn.0254-5071.2024.11.002

Research progress on microbial community and maintenance technology of pit mud of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(11): 8-12 https://doi.org/10.11882/j.issn.0254-5071.2024.11.002

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Received	Revised	Published
2024-09-02	2024-10-04	2024-11-25
Issue Date
2025-01-23

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