PDF(900 KB)
Research progress on the flavor and key substance analysis techniques of sauce-flavor Baijiu
HE Yanyan, LIU Junnan, LI Ruijie, DING Runyue, YANG Yang, LI Shu, ZHAO Qiao, ZHONG Xiaozhong, WANG Songtao, ZHOU Jiayu
China Brewing ›› 2024, Vol. 43 ›› Issue (11) : 1-7.
PDF(900 KB)
PDF(900 KB)
Research progress on the flavor and key substance analysis techniques of sauce-flavor Baijiu
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