Simultaneous determination of 12 pyrazine compounds in sauce-flavor <em>Baijiu</em> of different aging years by UPLC-MS/MS

doi:10.11882/j.issn.0254-5071.2024.10.036

Simultaneous determination of 12 pyrazine compounds in sauce-flavor Baijiu of different aging years by UPLC-MS/MS

YANG Sha, LUO Yuhang, ZHANG Ji, HOU Rui

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 250-257.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 250-257. DOI: 10.11882/j.issn.0254-5071.2024.10.036

Simultaneous determination of 12 pyrazine compounds in sauce-flavor Baijiu of different aging years by UPLC-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 250-257 https://doi.org/10.11882/j.issn.0254-5071.2024.10.036

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Received	Revised	Published
2024-01-23	2024-05-23	2024-10-25
Issue Date
2024-12-02

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