Optimization of processing technology and quality analysis of low-GI highland barley steamed bread

doi:10.11882/j.issn.0254-5071.2024.10.033

SUN Kangna, YUAN Zhenzhen, LI Yan, GAO Ke

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 230-235.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 230-235. DOI: 10.11882/j.issn.0254-5071.2024.10.033

Optimization of processing technology and quality analysis of low-GI highland barley steamed bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 230-235 https://doi.org/10.11882/j.issn.0254-5071.2024.10.033

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Received	Revised	Published
2024-01-03	2024-06-29	2024-10-25
Issue Date
2024-12-02

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