Optimization of fermentation process and antioxidant activity analysis of pomegranate grape wolfberry compound fruit wine

doi:10.11882/j.issn.0254-5071.2024.10.029

CHEN Taotao, HAO Xiangshuai, ZHANG Yifan, XING Zhibin, LIAO Wanqin, CHEN Zhuoyuan, FEI Liyue, TANG Fengxian, CHENG Chifang

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 205-210.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 205-210. DOI: 10.11882/j.issn.0254-5071.2024.10.029

Optimization of fermentation process and antioxidant activity analysis of pomegranate grape wolfberry compound fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 205-210 https://doi.org/10.11882/j.issn.0254-5071.2024.10.029

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Received	Revised	Published
2023-12-28	2024-04-11	2024-10-25
Issue Date
2024-12-02

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