Fermentation kinetics and antioxidant capacity of cherry fruit wine

doi:10.11882/j.issn.0254-5071.2024.10.028

PAN Lini, ZHOU Jiahua, PAN Wen, XU Ranran, WANG Yunxiang, LI Hongwen, WANG Baogang, ZHAO Shanshan

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 199-204.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 199-204. DOI: 10.11882/j.issn.0254-5071.2024.10.028

Fermentation kinetics and antioxidant capacity of cherry fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 199-204 https://doi.org/10.11882/j.issn.0254-5071.2024.10.028

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Received	Revised	Published
2024-01-30	2024-04-30	2024-10-25
Issue Date
2024-12-02

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