Differential analysis of quality and flavor characteristics of Suancai prepared with different varieties and variation leaf mustard

MEI Yuan, ZHAO Nan, XIA Feng, GE Lihong, YANG Menglu, HUANG Yuli, LIU Mengting, LIU Duchen

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 178-185.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 178-185. DOI: 10.11882/j.issn.0254-5071.2024.10.025

Differential analysis of quality and flavor characteristics of Suancai prepared with different varieties and variation leaf mustard

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 178-185 https://doi.org/10.11882/j.issn.0254-5071.2024.10.025

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