Effect of different stacking time on stacking fermentation of sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.10.022

Effect of different stacking time on stacking fermentation of sauce-flavor Baijiu

LI Qingliang, WANG Guojiang, YIN Xuezhong, LI Jianxun, YU Zihan, HOU Yuxiang, JIANG Shenli, SUN Mei, HE Xianjing, HU Fuhong, LU Jun, LI Guohui

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 156-160.

PDF(1897 KB)

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 156-160. DOI: 10.11882/j.issn.0254-5071.2024.10.022

Effect of different stacking time on stacking fermentation of sauce-flavor Baijiu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 156-160 https://doi.org/10.11882/j.issn.0254-5071.2024.10.022

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1897 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-06-20	2024-08-22	2024-10-25
Issue Date
2024-12-02

Please choose a citation manager

Content to export