Optimization of fermentation process and antioxidant activity of ginger Jiaosu

ZHOU Can, QI Chengmei, YANG Fang, SHI Caiyan, WANG Hailu, YANG Na, XIAO Xinsheng, HU Mingyue, HU Kejian

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 82-87.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 82-87. DOI: 10.11882/j.issn.0254-5071.2024.10.012

Optimization of fermentation process and antioxidant activity of ginger Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 82-87 https://doi.org/10.11882/j.issn.0254-5071.2024.10.012

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