Changes of physicochemical indexes and microbial communities in the brewing process of Shanxi aged vinegar

XING Xiaoying, LI Meiyan, MENG Weikai, SONG Minli

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 74-81.

PDF(2430 KB)
PDF(2430 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 74-81. DOI: 10.11882/j.issn.0254-5071.2024.10.011

Changes of physicochemical indexes and microbial communities in the brewing process of Shanxi aged vinegar

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 74-81 https://doi.org/10.11882/j.issn.0254-5071.2024.10.011

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2430 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉