Study on volatile compounds in fermented grains of light-flavor Niulanshan Erguotou Baijiu

YU Meili, WENG Yuxi, YANG Yan, ZHANG Pei, WANG Ying, HAO Wenjun, ZHANG Jinglin

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 49-55.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 49-55. DOI: 10.11882/j.issn.0254-5071.2024.10.008

Study on volatile compounds in fermented grains of light-flavor Niulanshan Erguotou Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 49-55 https://doi.org/10.11882/j.issn.0254-5071.2024.10.008

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