Microbial flora diversity analysis of sourdough based on high-throughput sequencing technology

doi:10.11882/j.issn.0254-5071.2024.10.006

AN Xiangyu, HAO Jianxiong, WANG Chengxiang, ZHAO Xinyan, MA Shuhong, LIU Yuhong, GUO Haiyun

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 35-41.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 35-41. DOI: 10.11882/j.issn.0254-5071.2024.10.006

Microbial flora diversity analysis of sourdough based on high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 35-41 https://doi.org/10.11882/j.issn.0254-5071.2024.10.006

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Received	Revised	Published
2024-01-08	2024-03-22	2024-10-25
Issue Date
2024-12-02

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