Effect of two high-yield β-glucosidase strains on aroma quality of rose wine

ZHAI Zihao, LU Tianliang, HU Yixuan, YOU Yilin

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 18-25.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 18-25. DOI: 10.11882/j.issn.0254-5071.2024.10.004

Effect of two high-yield β-glucosidase strains on aroma quality of rose wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 18-25 https://doi.org/10.11882/j.issn.0254-5071.2024.10.004

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